Restaurant Consultant
Tiffany Helton has worked in the restaurant industry for over 20 years. She is the co-founder of the STUFT burger bar restaurants and Lonesome Buck Breweries. Her original restaurant in Fort Collins has been in business for over 8 years. She is Serve Safe Certified and TIPS Alcohol Trained Certified. Tiffany is a true hospitality professional.
Consulting Expertise Includes:
- Restaurants/Food Products
- Product Development
- Pricing Structure
- Sales
- Sales Management
