Tiffany Helton

Restaurant Consultant

Tiffany Helton has worked in the restaurant industry for over 20 years. She is the co-founder of the STUFT burger bar restaurants and Lonesome Buck Breweries. Her original restaurant in Fort Collins has been in business for over 8 years. She is Serve Safe Certified and TIPS Alcohol Trained Certified. Tiffany is a true hospitality professional.

Consulting Expertise Includes:
  • Restaurants/Food Products
  • Product Development
  • Pricing Structure
  • Sales
  • Sales Management

Kat Hart